Ondine

Menu    Wine    Find us    Book

Ondine

Fish from the morning boat, wine from small growers.

A small restaurant on the harbour. Open Wednesday to Sunday, from six.

Tonight

  • Grilled turbot

    €34

    Brown butter, capers and the last of the sea herbs.

  • Six oysters

    €21

    Zeeland flat oysters with shallot vinegar.

  • Crab on toast

    €16

    Brown crab, sourdough, a little too much butter.

  • Mussels in cider

    €19

    Leeks, bacon and a heel of bread.

  • Lemon tart

    €9

    Sharp, cold and very good with coffee.

By the glass

  • Muscadet, Pépière

    €8

    Loire. Salty, bright, made for oysters.

  • Assyrtiko, Santo

    €9

    Santorini. Citrus and sea air.

  • Gamay, Sunier

    €9

    Beaujolais. Light, served cool.

Find us

Visserskaai 12, on the old fish quay

Kitchen open until half past nine. Walk-ins welcome at the bar.